Hawaiian – Shiftleader Antwerpen
What you’ll do
You lead the shift. A clear briefing at the start, a smooth handover at the end. Everyone knows what needs to be done.
You lead a team of students. You keep things running smoothly while maintaining the good vibes.
You open and close the restaurant. From the first scoop to switching off the lights.
You ensure quality, hygiene and speed of service. Every bowl is perfect. No exceptions.
An HACCP inspection? You know exactly what to do.
New students joining the team? You welcome them on board, show them the ropes and help them grow.
You're hands-on and work alongside your team at the counter. Busy shift? You keep smiling.
A guest has a question or complaint? You listen and find a solution.
You manage stock and place orders. Nothing runs out, nothing goes to waste.
You translate management KPIs and action points into clear priorities for the students on the restaurant floor.
Who you are
You've already led a team (including students) in hospitality, and you enjoyed it.
You're no longer a student and are looking for a full-time job of 38 hours per week.
Flexibility is key! Working evenings and weekends is an absolute must.
You stay calm under pressure and make decisions when needed.
You see potential in others and know how to bring out their best.
Priorities, numbers and facts? You've got them under control.
You know the hygiene and food safety standards (HACCP), or you're eager to learn.
You love being part of a tribe. You're open to feedback and always looking to improve.
What we give back
€16.88 gross per hour, based on a full-time contract of 38 hours per week.
€17.49 gross per hour after 6 months and €17.85 gross per hour after 2 years.
A blue-collar employment contract.
And there's more…
20 days of annual leave, plus compensatory days off for public holidays worked.
Meal vouchers worth €8 per working day.
A commuting allowance in accordance with the applicable conditions.
A free bowl for every shift longer than 6 hours.
Tribe Gatherings. Get to know colleagues from our other restaurants and connect with the wider Hawaiian tribe.
Your Growth journey
You'll start with two weeks of training at one of our training centres.
After that, you'll spend three days working alongside the Restaurant Manager in your own restaurant.
All training takes place during your working hours, not on top of them.
You'll grow with us. Shift Leader is a starting point, not the finish line.
Road to the tribe
First interview: A chat with one of our recruiters.
Second interview: Meet the Regional Manager.
Trial day: Join us on the restaurant floor. You get to experience the Hawaiian vibe, and we get to see you in action.
Job offer: All positive? We'll make you an offer!
Got questions? Drop us an email at talent@hawaiian.be.
Feeling the Hawaiian vibe?
Click 'Apply Now' and take the first step.
Who knows? We might be saying Aloha to you very soon!