Who are you?
What will you do?
Lead a team of students. You make sure everything runs smoothly while creating a positive and motivating work environment.
Ensure the quality of our products. Every bowl should be perfect, no exceptions!
Help our customers with their orders. Even during the busiest rush hours, you keep smiling!
Open and close the restaurant. From start to finish, you make sure everything runs smoothly.
Learn to work with KPIs, such as revenue, food waste and service speed, and use them to improve the restaurant's performance.
What will you do?
Do you already have experience as a Shift Leader or have you managed a team in the hospitality industry? You know how to motivate people and enjoy taking responsibility.
No experience as a Shift Leader yet? No worries! If you have experience in hospitality or food service and are eager to grow, we'll teach you the rest!
You are at least 18 years old and looking for a full-time job of 38 hours per week.
You are familiar with food hygiene and safety regulations (HACCP), or you're willing to learn.
Working evenings and weekends is no problem for you.
You stay calm when handling customer questions or complaints and focus on finding solutions.
You enjoy teamwork, being part of a tribe and developing yourself professionally.
Why join Hawaiian Poke Bowl?
Does this sound like you?
A fair salary
€16.88 gross per hour, based on a full-time contract of 38 hours per week.
Extra perks that make a difference
20 days of annual leave.
A contribution towards your commuting expenses, according to the applicable conditions.
A free bowl for every shift longer than 6 hours. Because you deserve a delicious meal too!
Fun Tribe Gatherings where you can connect with colleagues from our different restaurants.
Exciting events and activities to enjoy great moments with your tribe.
Learn and grow
Receive hands-on training from experienced colleagues, directly on the work floor. Not just through a PDF!
All your training takes place during working hours.
At Hawaiian, there are plenty of opportunities to grow: from Shift Leader to Assistant Manager, Restaurant Manager and beyond!