What you’ll do
· You start before we open. When the first guest walks in, everything shines.
· You work from a clear checklist. You always know what needs doing.
· You clean the dining area: floors, doors, tables, chairs and counters.
· Toilets are clean and stocked. Every time.
· You take on the kitchen and the back: floors, walls, workstations and food prep areas.
· Soap and paper never run out. You refill them.
· Something broken or damaged? You report it to the Restaurant Manager.
· Quiet moment or opening coming up? You help the team where they need you.
Who you are
· You’re 18 or older and eligible to work as a flexi-jobber.
· You spot what others miss. A stain, an empty dispenser.
· You show up. On time. Every time.
· You work on your own and take responsibility.
· You’re available Monday to Friday. Most shifts start at 7.00 or 7.30, before we open. Sometimes there’s an evening shift.
· You like working in a tribe and you bring good energy.
· Experience in cleaning or hospitality? Nice. Not a must.
What we give back
Fair pay
· € 12.53 per hour as a flexi-jobber.
The benefits. The extras you deserve.
· Flexible hours that fit your schedule.
· A team that backs each other. With energy and a good laugh.
· Want more? When the restaurant needs it, you can pick up extra shifts in operations.
Learning
· You learn from someone who’s done it before. A person. Not a PDF.
· A clear checklist. You always know what we expect from you.
The practical bit
LOCATION: Genk, Shopping 1
CONTRACT: Flexi
START: as soon as you’re ready
Five things we mean
Act as one. From day one. Only together we grow.
Take ownership. The good stuff, the bad stuff.
Be real. Honest feedback is a gift.
Make a difference. The goal: more smiles around here.
Never settle. Stay sharp. Keep learning. Start at the counter. Go anywhere.
Sound like you?
Hawaiian might have a spot for you.
Hit ‘Apply now’. See where you end up.